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Marshmallows are soft, fluffy confections traditionally made from sugar, water, and gelatin, whipped to a spongy Marijuana Flower consistency. Their history traces back to ancient Egypt, where the sap of the mallow plant was mixed with honey to create a sweet treat. Modern marshmallows, however, use gelatin for their characteristic texture. They are typically white, although they can be dyed in various colors and come in a variety of shapes. The classic cylindrical marshmallows are popular for roasting over a campfire, resulting in a caramelized, gooey exterior with a molten interior, ideal for making s’mores—a favorite combination of marshmallow, chocolate, and graham crackers.
Beyond campfire delights, marshmallows are used in baking and dessert recipes, adding a light, airy sweetness to treats like Rice Krispies squares, and hot chocolate. Their versatile nature makes marshmallows a staple in pantries, ready to be transformed into delightful creations or enjoyed on their own. With their pillowy softness and sweet flavor, marshmallows continue to be a beloved treat for children and adults alike.